Zucchini Casserole

7 ingredients
5 steps

Ingredients

  • 3 or 4 c. sliced zucchini
  • 2 c. seasoned dressing bread
  • 1 can cream of chicken soup
  • 3/4 c. grated carrots
  • 1/2 c. chopped onion
  • 1/2 c. sour cream
  • 6 Tbsp. margarine

Directions

  1. 1
    Cook zucchini in salted boiling water until tender.
  2. 2
    Saute carrots and onions in 4 tablespoons margarine.
  3. 3
    Mix 1 1/2 cups dressing bread, soup, sauteed carrots and onions and sour cream together; fold in drained zucchini.
  4. 4
    Use remaining 1/2 cup dressing bread for topping.
  5. 5
    Bake in moderate oven until heated through.

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