Hard Candy

Directions

1. 1
   Heat sugar, water and Karo to 290 degrees.
2. 2
   Remove from heat, add flavoring and food coloring.
3. 3
   Drizzle in thin rows onto cookie sheets lined with foil and covered with sifted confectioners' sugar.
4. 4
   Cool.
5. 5
   Crack to size and store in covered container.