Zucchini Casserole

10 ingredients
3 steps

Ingredients

  • 3 to 4 medium zucchini, sliced
  • 1 can peeled tomatoes
  • 1/2 green pepper, chopped
  • 2 Tbsp. brown sugar
  • 3 Tbsp. flour
  • 3 Tbsp. butter or margarine
  • 1 small onion, chopped
  • 2 cloves
  • 1/2 bay leaf
  • Parmesan cheese

Directions

  1. 1
    Place zucchini slices in bottom of 1 1/2 to 2-quart casserole. Combine all other ingredients, except cheese; mix and pour over zucchini.
  2. 2
    Sprinkle with Parmesan cheese.
  3. 3
    Cover and bake at 325° for 1 hour.

Products Matching These Ingredients

Green Tea

Lagg's

NOVA 1
Green Beans

Green Beans

NOVA 1
Zucchini

Zucchini

NOVA 1
Green Onions

Green Onions

NOVA 1
Yellow Bell Pepper

Yellow Bell Pepper

A NOVA 1

Dr pepper, soft chewy twisted candy bites

D NOVA 4

Dr pepper, gummy candies

D NOVA 4
Sundried Tomatoes

Sundried Tomatoes

Berrilys

D NOVA 3

Sliced stewed tomatoes

A NOVA 3

Whole peeled tomatoes in juice

A NOVA 3

Italian blend zucchini-squash, carrots, cauliflower, italian green beans, lima beans, italian blend

A NOVA 1

Breaded zucchini discs

C NOVA 4

More Recipes to Try

Farro Minestrone

14 ingredients

Shrimp Tomato Vinaigrette

10 ingredients

Beer Brisket

12 ingredients

Kunde

6 ingredients

Gnocchi

7 ingredients

Black-and-White Pici Pasta

9 ingredients

Summer Cucumber Salad

7 ingredients

Roast Turkey with Blue Cream Cheese on Multigrain Bread

4 ingredients

Crabby Mushrooms

10 ingredients

The Bartender Sambonn (Sam) Lek's Rusty's Return

7 ingredients

Cinnamon-Raisin Cream Scones

10 ingredients

Simmered Sardines with Umeboshi

7 ingredients