Zucchini Casserole

7 ingredients
5 steps

Ingredients

  • 2 c. cubed, cooked and drained zucchini
  • 2 eggs
  • 1/2 c. milk
  • 2/3 c. cubed Velveeta cheese
  • pinch of garlic salt
  • oregano to taste
  • 1/2 c. soft bread crumbs

Directions

  1. 1
    Beat eggs and milk; add to well drained zucchini.
  2. 2
    Add cheese and seasonings.
  3. 3
    Put ingredients in 1 1/2-quart casserole.
  4. 4
    Arrange bread crumbs on top.
  5. 5
    Bake at 350° until consistency of baked custard.

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