Party Chicken

Name: Party Chicken
Ingredients: 4 boneless skinless chicken breasts; 2 cups sour cream (16 oz container); 1/2 cup lemon juice; 4 large garlic cloves (fresh, minced); 3 dashes salt; 4 dashes paprika; 1/4 teaspoon pepper; 16 ounces Pepperidge Farm Herb Stuffing (not prepared)

8 ingredients

5 steps

Ingredients

4 boneless skinless chicken breasts
2 cups sour cream (16 oz container)
1/2 cup lemon juice
4 large garlic cloves (fresh, minced)
3 dashes salt
4 dashes paprika
1/4 teaspoon pepper
16 ounces Pepperidge Farm Herb Stuffing (not prepared)

Directions

1

Combine sour cream, lemon juice, salt and pepper, paprika, and garlic in a bowl. Mix.
2

Slice chicken breasts in half long ways to make 4 breasts into 8 servings and make it easy to roll later.
3

Marinate the chicken in the sour cream mixture all day or overnight for best results.
4

Roll in bread crumbs and drizzle with margarine. You can drizzle a little lemon juice on at this point if you'd like the lemon to really stand out.
5

Bake at 350 for 1 to 1 1/2 hours.