Zucchini Casserole

7 ingredients
5 steps

Ingredients

  • 4 c. zucchini, cut in bite-size pieces
  • 2 small carrots, shredded
  • 1 can cream of chicken soup
  • 1/3 c. melted butter or oleo
  • 1 pkg. Pepperidge Farm seasoned stuffing mix
  • 1 small onion, grated
  • 1 small sour cream (8 oz.)

Directions

  1. 1
    Cook zucchini in water approximately 5 minutes.
  2. 2
    Use 1/2 to 3/4 stuffing mix with all ingredients.
  3. 3
    Pour in pan.
  4. 4
    Top with rest of stuffing mix.
  5. 5
    Bake at 350° for 30 minutes.

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