Zucchini Casserole

Directions

1. 1
   Slice zucchini, boil and drain.
2. 2
   Set aside.
3. 3
   Lightly saute (do not brown) onion and bell pepper in butter.
4. 4
   Add ground beef and brown.
5. 5
   Salt and pepper to taste.
6. 6
   Stir in tomato sauce.
7. 7
   Add zucchini.
8. 8
   Bake at 325° for 20 minutes.
9. 9
   Cover with grated cheese and bake until melted.