Zucchini Casserole

7 ingredients
7 steps

Ingredients

  • 4 c. diced, unpeeled zucchini
  • 3/4 c. grated carrots
  • 1/2 c. chopped onion
  • 1/2 c. sour cream
  • 1 can cream of chicken soup
  • 1 stick margarine
  • 2 1/2 c. seasoned croutons

Directions

  1. 1
    Boil zucchini until tender.
  2. 2
    Saute carrots and onions in 1/2 stick margarine.
  3. 3
    Add 1/2 cup croutons, sour cream and soup.
  4. 4
    Add squash.
  5. 5
    Saute rest of croutons in 1/2 stick margarine.
  6. 6
    Top mixture with croutons.
  7. 7
    Bake at 350° for 25 to 40 minutes.

Products Matching These Ingredients

Cheese and onion

Cheese and onion

Walkers

C NOVA 4
Zucchini

Zucchini

NOVA 1
Red Onion

Red Onion

NOVA 1
sage and red onion stuffing mix

sage and red onion stuffing mix

D

Broccoli, cauliflower & carrots california blend

Spartan

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Italian blend zucchini-squash, carrots, cauliflower, italian green beans, lima beans, italian blend

A NOVA 1

Breaded zucchini discs

C NOVA 4

Unpeeled apricot halves in heavy syrup

C NOVA 3

Unpeeled apricot halves in heavy syrup

C NOVA 3

Unpeeled apricot halves in 100% juice, unpeeled apricot halves

A NOVA 1

More Recipes to Try

Moscato dAsti Zabaglione

5 ingredients

Healthy 3 Bean Salad

11 ingredients

Spicy Pepper Steak

10 ingredients

Bf Not Mt Loaf Recipe

12 ingredients

French Toast With Pears and Pomegranate Sauce

9 ingredients

Whole Wheat Coconut Chocolate Chip Cookies

12 ingredients

Mexican Ham Torta ( My way :P)

1 ingredient

Ginger Berry Lovelyyyyyyyyyy Surprise!

5 ingredients

Kale and Gorgonzola Salad

10 ingredients

Courgettes (Zucchini) pie

12 ingredients

Caprial Acorn Squash Soup

13 ingredients

Savory Tomato Sorbet

14 ingredients