Zucchini Casserole

9 ingredients
5 steps

Ingredients

  • 1 1/2 lb. zucchini squash, chopped
  • 1 c. bread crumbs
  • 2 Tbsp. oleo
  • 2 eggs, beaten
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1/4 tsp. onion salt
  • 1/4 tsp. sugar
  • 3/4 c. jalapeno cheese, shredded

Directions

  1. 1
    Cook squash until nearly tender; drain.
  2. 2
    Add oleo, 1/2 bread crumbs, all seasonings and 1/2 cheese.
  3. 3
    Pour in beaten eggs. Blend and pour into greased casserole dish.
  4. 4
    Sprinkle top with rest of bread crumbs and cheese.
  5. 5
    Bake at 350° for 25 minutes.

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