Zucchini Casserole

Directions

1. 1
   Boil the zucchini and onion in a little water for about 5 minutes.
2. 2
   Drain.
3. 3
   Mix soup, sour cream and carrots.
4. 4
   Melt butter or margarine and mix with stuffing cubes.
5. 5
   Place half the stuffing mix in bottom of a 13 x 9 x 2-inch casserole dish.
6. 6
   Mix zucchini and onion with soup, sour cream and carrot mixture.
7. 7
   Put mixture in casserole dish.
8. 8
   Top with remaining stuffing mixture.
9. 9
   Bake for approximately 30 minutes at 350°.