Peachy Berry Dessert

9 ingredients
14 steps

Ingredients

  • 1 Tbsp. sugar
  • 1/2 tsp. ground cinnamon
  • 1/2 pkg. (15 oz.) ready-to-use refrigerated pie crusts, (1 crust)
  • 1 Tbsp. butter or margarine, melted
  • 2 cans (15-1/4 oz. each) peach slices in juice, undrained
  • 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
  • 1/2 cup sugar
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
  • 1/2 cup strawberries Safeway 1 lb For $3.99 thru 02/09

Directions

  1. 1
    Preheat oven to 400F.
  2. 2
    Mix 1 Tbsp.
  3. 3
    sugar and cinnamon.
  4. 4
    Unfold crust; cut into 12 wedges.
  5. 5
    Place pastry wedges, 1/2 inch apart, on baking sheet.
  6. 6
    Brush with melted butter; sprinkle evenly with cinnamon-sugar mixture.
  7. 7
    Bake 8 to 10 min.
  8. 8
    or until lightly browned.
  9. 9
    Drain peaches, reserving 1/2 cup juice.
  10. 10
    Beat cream cheese and 1/2 cup sugar in large bowl with wire whisk until well blended.
  11. 11
    Gradually beat in reserved 1/2 cup juice.
  12. 12
    Gently stir in whipped topping.
  13. 13
    Spoon into 12 individual dessert dishes.
  14. 14
    Top with peaches, strawberries and pastry wedges.

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