Peachy Berry Dessert

Name: Peachy Berry Dessert
Ingredients: 1 Tbsp. sugar; 1/2 tsp. ground cinnamon; 1/2 pkg. (15 oz.) ready-to-use refrigerated pie crusts, (1 crust); 1 Tbsp. butter or margarine, melted; 2 cans (15-1/4 oz. each) peach slices in juice, undrained; 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened; 1/2 cup sugar; 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed; 1/2 cup strawberries Safeway 1 lb For $3.99 thru 02/09

9 ingredients

14 steps

Ingredients

1 Tbsp. sugar
1/2 tsp. ground cinnamon
1/2 pkg. (15 oz.) ready-to-use refrigerated pie crusts, (1 crust)
1 Tbsp. butter or margarine, melted
2 cans (15-1/4 oz. each) peach slices in juice, undrained
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/2 cup sugar
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1/2 cup strawberries Safeway 1 lb For $3.99 thru 02/09

Directions

1

Preheat oven to 400F.
2

Mix 1 Tbsp.
3

sugar and cinnamon.
4

Unfold crust; cut into 12 wedges.
5

Place pastry wedges, 1/2 inch apart, on baking sheet.
6

Brush with melted butter; sprinkle evenly with cinnamon-sugar mixture.
7

Bake 8 to 10 min.
8

or until lightly browned.
9

Drain peaches, reserving 1/2 cup juice.
10

Beat cream cheese and 1/2 cup sugar in large bowl with wire whisk until well blended.
11

Gradually beat in reserved 1/2 cup juice.
12

Gently stir in whipped topping.
13

Spoon into 12 individual dessert dishes.
14

Top with peaches, strawberries and pastry wedges.