Zucchini Casserole
13 ingredients
9 steps
Ingredients
- 4 c. thinly sliced zucchini
- 1 c. chopped onion
- 1/4 c. butter or margarine
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1/4 tsp. basil
- 1/4 tsp. garlic powder
- 1/2 c. parsley
- 1/4 tsp. oregano
- 2 beaten eggs
- 1 (8 oz.) pkg. Mozzarella cheese
- 1 pkg. crescent rolls
- 2 Tbsp. mustard
Directions
-
1Saute and stir zucchini, onion and butter or margarine for 10 minutes.
-
2Cool.
-
3Add salt, pepper, basil, garlic powder, parsley and oregano.
-
4In a bowl, beat eggs and add Mozzarella cheese.
-
5Add to zucchini mixture.
-
6Press 1 package crescent rolls into a pan and spread with mustard.
-
7Pour zucchini mixture into pan and bake. Bake at 375° for 20 minutes.
-
8Cool 5 minutes and serve.
-
9I bake in a 9 or 10-inch glass pie plate.
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