Zucchini Casserole

13 ingredients
9 steps

Ingredients

  • 4 c. thinly sliced zucchini
  • 1 c. chopped onion
  • 1/4 c. butter or margarine
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1/4 tsp. basil
  • 1/4 tsp. garlic powder
  • 1/2 c. parsley
  • 1/4 tsp. oregano
  • 2 beaten eggs
  • 1 (8 oz.) pkg. Mozzarella cheese
  • 1 pkg. crescent rolls
  • 2 Tbsp. mustard

Directions

  1. 1
    Saute and stir zucchini, onion and butter or margarine for 10 minutes.
  2. 2
    Cool.
  3. 3
    Add salt, pepper, basil, garlic powder, parsley and oregano.
  4. 4
    In a bowl, beat eggs and add Mozzarella cheese.
  5. 5
    Add to zucchini mixture.
  6. 6
    Press 1 package crescent rolls into a pan and spread with mustard.
  7. 7
    Pour zucchini mixture into pan and bake. Bake at 375° for 20 minutes.
  8. 8
    Cool 5 minutes and serve.
  9. 9
    I bake in a 9 or 10-inch glass pie plate.

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