Zucchini Casserole

Directions

1. 1
   Cook zucchini until half done (do not overcook) for 5 to 10 minutes.
2. 2
   Salt slightly.
3. 3
   Drain several times.
4. 4
   Saute onions in some of margarine.
5. 5
   Mix onions, carrots, soup, sour cream and zucchini.
6. 6
   Set aside.
7. 7
   Melt rest of margarine and pour over stuffing in separate bowl and mix well.
8. 8
   Butter a 2-quart casserole dish and in layers, start with half of zucchini mixture and then half of stuffing mix.
9. 9
   Repeat, ending with stuffing on top.
10. 10
    Bake for 20 minutes at 350°, covered.
11. 11
    Remove lid and bake additional 10 minutes, uncovered.