Zucchini Casserole

7 ingredients
6 steps

Ingredients

  • 3 Tbsp. butter
  • 3 Tbsp. flour
  • 1 (16 oz.) can whole tomatoes
  • 1 tsp. salt
  • 1 Tbsp. brown sugar
  • 3 or 4 medium zucchini
  • 2/3 c. Parmesan cheese

Directions

  1. 1
    Melt butter.
  2. 2
    Blend in flour.
  3. 3
    Add tomatoes (broken into pieces), salt and sugar.
  4. 4
    Cook 5 minutes until thick.
  5. 5
    Pour over thinly sliced unpeeled zucchini in greased 2-quart casserole. Sprinkle with Parmesan cheese.
  6. 6
    Bake 1 hour at 350°.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4
Dark Chocolate Turbinado Sea Salt Almonds

Dark Chocolate Turbinado Sea Salt Almonds

Nuts.com

NOVA 4
serving contains: Saturates Sugars Salt 0.6g 0.7g

serving contains: Saturates Sugars Salt 0.6g 0.7g

Walker Heinz

NOVA 4
Seriously Salt & Vinegar

Seriously Salt & Vinegar

Walkers

NOVA 4
Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4
Sundried Tomatoes

Sundried Tomatoes

Berrilys

D NOVA 3

Sliced stewed tomatoes

A NOVA 3

Whole peeled tomatoes in juice

A NOVA 3

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