Zucchini Casserole

Name: Zucchini Casserole
Ingredients: 1 c. grated carrots; 4 c. thinly sliced zucchini; 1/2 c. grated or diced onion; 1 can mushroom soup; 1 c. seasoned dry bread crumbs; 1 c. sour cream; salt or seasoning salt (as desired)

7 ingredients

3 steps

Ingredients

1 c. grated carrots
4 c. thinly sliced zucchini
1/2 c. grated or diced onion
1 can mushroom soup
1 c. seasoned dry bread crumbs
1 c. sour cream
salt or seasoning salt (as desired)

Directions

1

Saute carrots, zucchini and onion until soft in pan sprayed with Pam.
2

Add mushroom soup, bread crumbs and sour cream.
3

Salt to taste and bake at 350° for 20 minutes or microwave 10 minutes. Bake in a 9 x 13-inch pan.