Zucchini Casserole

10 ingredients
8 steps

Ingredients

  • 3 whole chicken breasts, precooked and chopped in chunks (3/4 inch) or 4 c. chopped leftover chicken or turkey
  • 6 c. diced, unpeeled zucchini
  • 1 c. onion, diced
  • 1 c. shredded carrots
  • 1 can cream of chicken soup
  • 8 oz. sour cream
  • 1/8 tsp. garlic powder
  • 1 pkg. chicken flavor stuffing mix
  • 1/2 c. butter
  • 1 c. grated Cheddar cheese (optional)

Directions

  1. 1
    Combine zucchini and onion in medium saucepan; add water to cover and bring to a boil.
  2. 2
    Boil for 5 minutes; drain and cool. Combine carrots, soup, sour cream and garlic powder in large bowl. Add zucchini/onion and chicken; mix.
  3. 3
    Spread in buttered 13 x 9-inch baking dish.
  4. 4
    To prepare topping, melt butter in skillet; add bread stuffing and seasoning packet and toss well.
  5. 5
    Sprinkle stuffing over casserole.
  6. 6
    Top with cheese, if desired.
  7. 7
    Bake at 350° for 1 hour or until golden brown.
  8. 8
    Yields 6 to 8 servings.

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