Zucchini Casserole

8 ingredients
9 steps

Ingredients

  • 6 small to medium zucchini, sliced 1/4-inch thick
  • 1 medium onion, sliced thin
  • 1 c. grated cheese (more if needed)
  • 2 to 3 sliced tomatoes
  • 1/3 to 1/2 c. melted margarine
  • 2 c. bread crumbs
  • garlic salt to taste
  • salt to taste

Directions

  1. 1
    Saute zucchini until halfway cooked; season to taste.
  2. 2
    Put in a 9 x 13-inch pan.
  3. 3
    Saute onion until soft and transparent; season to taste.
  4. 4
    Layer on top of zucchini.
  5. 5
    Add sliced tomatoes.
  6. 6
    Top with grated cheese.
  7. 7
    Melt margarine and mix with bread crumbs. Sprinkle on top of cheese.
  8. 8
    Bake at 350° for 30 minutes.
  9. 9
    Eat immediately.

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