Irish Stew

Directions

1. 1
   Brown meat and butter in a large pot.
2. 2
   season with salt and pepper.
3. 3
   Add water I usually depending on what pot I am using fill the pot half full with water.
4. 4
   Let meat boil gently for 1 hour.
5. 5
   Add your vegtables, when they are tender add beef boullion to stew.
6. 6
   In a container mix flour and 11/2 cups of water together.
7. 7
   When stew is boiling add flour mixture, you may want to add more flour and water even a cornstarch and water mix depending on how thick you like your stew.
8. 8
   This is when I add my salt and pepper to taste, I add quite abit, but it is all personal taste.
9. 9
   Let simmer for about 1/2 hour and serve.
10. 10
    Freezes well.