Zucchini Casserole

Name: Zucchini Casserole
Ingredients: 10 to 12 medium zucchini, peeled and sliced; 1 medium onion, sliced; 1/4 tsp. oregano; 1/4 tsp. Italian seasoning; 1/4 tsp. basil leaves; 1 clove garlic, diced; 4 to 5 tomatoes, cut in half and sliced; salt; pepper; 1 block grated Cheddar cheese

10 ingredients

3 steps

Ingredients

10 to 12 medium zucchini, peeled and sliced
1 medium onion, sliced
1/4 tsp. oregano
1/4 tsp. Italian seasoning
1/4 tsp. basil leaves
1 clove garlic, diced
4 to 5 tomatoes, cut in half and sliced
salt
pepper
1 block grated Cheddar cheese

Directions

1

In a large skillet, saute zucchini, onion, oregano, Italian seasoning, basil leaves, garlic, salt and pepper until zucchini is tender.
2

In a large greased casserole dish, layer zucchini, tomatoes and cheese, making as many layers as you can, ending with cheese.
3

Bake in 350° oven for 15 to 20 minutes or until cheese is melted.