Zucchini Casserole

7 ingredients
7 steps

Ingredients

  • 6 c. sliced squash
  • 1/4 c. chopped onion
  • 1 can cream of chicken soup
  • 1 c. sour cream
  • 1 pkg. Stove Top stuffing mix
  • 1 c. shredded carrots
  • 1 c. butter, melted

Directions

  1. 1
    Boil squash and onion for 5 minutes and drain.
  2. 2
    Combine soup, sour cream, carrots and dressing mix.
  3. 3
    Fold in squash.
  4. 4
    Mix stuffing and butter.
  5. 5
    Spread half on bottom of casserole dish. Pour on squash mixture.
  6. 6
    Add remaining stuffing on top.
  7. 7
    Bake at 350° for 25 to 30 minutes.

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