Zucchini Casserole

7 ingredients
1 steps

Ingredients

  • 4 C. yellow squash and/or green zucchini
  • 2 carrots, shredded
  • 2 Tbsp. grated/chopped/minced onions
  • 1 can cream of celery or cream of chicken soup
  • 1/2 C. sour cream
  • 1/3 C. melted butter or margarine
  • 1/2 pkg. bread stuffing

Directions

  1. 1
    Cut squash/zucchini into bite-sized pieces. Cook in boiling water for 3 minutes. Drain. Put squash/zucchini into a 9x13 baking dish. In separate bowl, mix together butter and stuffing. Add remaining ingredients. Spread this mixture on top of squash/zucchini. Bake at 350 degrees for 25 minutes.

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