Peach Melba Crepes

Name: Peach Melba Crepes
Ingredients: 4 eggs; 1 teaspoon salt; 1/4 cup melted butter; 1 cup flour; 1 1/3 cups milk; 1/4 teaspoon vanilla; 8 ounces cream cheese, softened; 3/4 cup powdered sugar; 1 teaspoon almond extract; 1/2 cup seedless raspberry jam, warmed; 15 ounces sliced peaches, drained and cubed; whipped cream

12 ingredients

8 steps

Ingredients

4 eggs
1 teaspoon salt
1/4 cup melted butter
1 cup flour
1 1/3 cups milk
1/4 teaspoon vanilla
8 ounces cream cheese, softened
3/4 cup powdered sugar
1 teaspoon almond extract
1/2 cup seedless raspberry jam, warmed
15 ounces sliced peaches, drained and cubed
whipped cream

Directions

1

Crepes:.
2

Beat eggs, butter, salt, flour, milk, and vanilla until smooth.
3

Heat an 8 inch skillet; spray or brush with butter as needed to prevent sticking. Add 2 T of batter and tilt to spread. Cook over moderately low heat until lightly browned on both sides, turning once.
4

Crepes may be made ahead and kept wrapped in the refrigerator for several days or even frozen.
5

Filling:.
6

Beat cream cheese, powdered sugar, and almond extract until smooth.
7

Assembly:.
8

For each crepe spread about 2 T of filling. Fold in half and then in half again. Place 2 or 3 crepes on each plate with points touching. Sprinkle about 1/4 c of peaches and drizzle with raspberry jam and top with a dollop of whipped cream.