Zucchini Casserole

7 ingredients
5 steps

Ingredients

  • 2 or 3 medium-size zucchini, sliced
  • Crisco shortening
  • 2 beaten eggs
  • 2 Tbsp. water or more
  • 1 (15 oz.) can tomato sauce
  • Parmesan cheese
  • flour

Directions

  1. 1
    Fry zucchini in skillet with shortening until brown (zucchini should be dipped individually in beaten eggs and water mixture, then dipped in flour).
  2. 2
    Layer in 8 x 8-inch pan (or larger, depending on size of zucchini) and put 1 tablespoon of sauce on each piece.
  3. 3
    Between each layer, sprinkle cheese.
  4. 4
    Continue until done, then leftover sauce can be evenly spread over top of zucchini and sprinkle again.
  5. 5
    Bake at 350° for 1/2 hour covered with foil and 15 minutes uncovered.

Products Matching These Ingredients

Zucchini

Zucchini

NOVA 1

Shortening powder

E NOVA 4

Burrito size flour tortillas

D NOVA 4
British Free Range Mixed Size Eggs

British Free Range Mixed Size Eggs

Simply M&S

A

Bun Size Beef Franks

Winn-Dixie

E NOVA 4

Italian blend zucchini-squash, carrots, cauliflower, italian green beans, lima beans, italian blend

A NOVA 1

Breaded zucchini discs

C NOVA 4

Vegetable shortening

C NOVA 4
All-Vegetables Shortening

All-Vegetables Shortening

Kroger,The Kroger Co.

C NOVA 4

Crisco, Canola Oil And Omega-3 Dha

Crisco

B NOVA 2
Crisco Pure Vegetable Oil

Crisco Pure Vegetable Oil

J.M. Smucker Company, crisco

C NOVA 2

Crisco, Pure Vegetable Oil

Crisco

C NOVA 2

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