Zucchini Casserole

10 ingredients
7 steps

Ingredients

  • 3 lb. zucchini
  • 4 eggs, beaten
  • 1/2 c. milk
  • 1 (4 oz.) can diced green chilies
  • 1/4 c. chopped parsley
  • 1 lb. Monterey Jack cheese
  • 1 tsp. salt
  • 2 tsp. baking powder
  • 1 c. bread crumbs
  • 2 Tbsp. butter

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Cube zucchini and steam until just barely tender.
  3. 3
    Combine eggs, milk, chilies, parsley, cheese, salt and baking powder.
  4. 4
    Toss in zucchini and mix well.
  5. 5
    Transfer mixture to buttered casserole that has been dusted with half of the bread crumbs.
  6. 6
    Then sprinkle the top with remaining bread crumbs and dot with butter.
  7. 7
    Bake for 45 minutes or until lightly brown.

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