Zucchini Casserole

8 ingredients
4 steps

Ingredients

  • 4 zucchini unpeeled and cut into 1/2 inch slices 6 c
  • 3/4 cup shredded carrots
  • 1/2 cup chopped onion
  • 1/4 cup butter
  • 1 cup chicken Stove Top stuffing, flavor, ready seasoned
  • 1 can cream of chicken soup undiluted
  • 1/2 cup sour cream
  • 1/2 cup stuffing mix Stove Top

Directions

  1. 1
    Cook zucchini JUST UNTIL TENDER. Drain. Cook carrots and onions in a LITTLE water for about 5 minutes. Drain. Melt butter in saucepan and add carrots and onions.
  2. 2
    Stir in chicken soup and sour cream and mix in zucchini carefully.
  3. 3
    Mix in 1 cup stuffing mix. Pour into 7x10 inch casserole.
  4. 4
    Sprinkle the 1/2 cup stuffing mix over top and bake at 350 degrees. Bake 30 to 35 minutes uncovered. Use stuffing mix dry as is.

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