Zucchini Casserole

Name: Zucchini Casserole
Ingredients: 1 zucchini or 1 vegetable marrow; 4 tomatoes; 4 -5 medium potatoes; 6 ounces uncooked spaghetti; 14 cup water; bacon (1/2 pkg); 14 cup lowfat parmesan cheese; 2 -4 tablespoons flour; salt; pepper; 1 tablespoon oregano (optional) or 1 tablespoon basil (optional); 1 tablespoon olive oil

12 ingredients

19 steps

Ingredients

1 zucchini or 1 vegetable marrow
4 tomatoes
4 -5 medium potatoes
6 ounces uncooked spaghetti
14 cup water
bacon (1/2 pkg)
14 cup lowfat parmesan cheese
2 -4 tablespoons flour
salt
pepper
1 tablespoon oregano (optional) or 1 tablespoon basil (optional)
1 tablespoon olive oil

Directions

1

Grease a 9 x 12 or larger casserole dish with olive oil.
2

Slice potatoes.
3

Place a layer of potatoes in casserole dish.
4

Season lightly with salt& pepper.
5

Slice Zucchini or vegetable marrow.
6

Place a layer of zucchini.
7

Slice about 2 tomatoes.
8

Place a layer of tomatoes.
9

Season lightly.
10

Sprinkle flour on tomatoes for slight thickening agent.
11

Season with 1/2 oregano and 1/2 parmesan cheese to taste.
12

Place on a layer of uncooked spaghetti.
13

Add water.
14

Repeat layers of potatoes, zucchini, tomatoes and seasonings of salt, pepper, oregano and parmesan cheese.
15

Cover with a layer of bacon.
16

Cover with aluminum foil.
17

Bake at 375 degrees for 45 minutes.
18

Take off foil and bake another 15 minutes uncovered.
19

Enjoy!