Cheesy Potatoes

4 ingredients
6 steps

Ingredients

  • 6 medium potatoes
  • 1/2 cup butter or margarine
  • 2 cups grated cheddar cheese
  • 1 carton (1 pint) sour cream

Directions

  1. 1
    Cook potatoes with skins on. Boil until tender.
  2. 2
    Peel and grate.
  3. 3
    Salt to taste. Cook margarine and cheese together in a large pan until melted. Add sour cream. Stir well.
  4. 4
    Stir in potatoes until well mixed.
  5. 5
    Pour into buttered casserole. Dot with butter. Sprinkle with paprika.
  6. 6
    Bake at 350 for 30 minutes.

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