Cod With Saffron Sauce

Name: Cod With Saffron Sauce
Ingredients: 2 - 2 1/2 lbs fresh cod, thickly sliced; 1/4 cup olive oil; salt; 2 tablespoons finely chopped fresh parsley; 2 garlic cloves, finely chopped; 1/2 teaspoon powdered saffron; 2 teaspoons flour; 2 tablespoons fresh lemon juice; 1 cup hot water

9 ingredients

6 steps

Ingredients

2 - 2 1/2 lbs fresh cod, thickly sliced
1/4 cup olive oil
salt
2 tablespoons finely chopped fresh parsley
2 garlic cloves, finely chopped
1/2 teaspoon powdered saffron
2 teaspoons flour
2 tablespoons fresh lemon juice
1 cup hot water

Directions

1

Put the oil, salt, parsley, garlic, saffron, and lemon juice into a pan broad enough to hold the fish slices side by side.
2

Cook, stirring, over low heat for 2 to 3 minutes.
3

Add the fish slices, turning them to coat both sides with the seasoning mixture.
4

Cover the pan and cook gently.
5

When the surfaces of the fish slices turn white, after about 10 minutes, turn over the slices and moisten them with hot water.
6

Bring to a boil, and serve immediately.