Zucchini-Cheddar Bread

11 ingredients
10 steps

Ingredients

  • 1 c. chopped onion
  • 2 1/2 c. Bisquick
  • 1/2 tsp. basil
  • 3 eggs
  • 1 c. shredded Cheddar cheese
  • 1/4 c. oleo
  • 1 Tbsp. snipped parsley
  • 1/2 tsp. thyme
  • 1/4 c. milk
  • 1 1/2 c. shredded fresh zucchini
  • 3/4 c. toasted, chopped pecans

Directions

  1. 1
    Heat oven to 400°.
  2. 2
    Grease and flour round pan (9 x 1 1/2-inches).
  3. 3
    Cook and stir onions in oleo until tender.
  4. 4
    Cool slightly.
  5. 5
    Mix onions, Bisquick, parsley, basil, thyme, milk and eggs.
  6. 6
    Beat 1 minute.
  7. 7
    Stir in remaining ingredients.
  8. 8
    Spread in pan.
  9. 9
    Bake about 40 minutes.
  10. 10
    Cool slightly before removing from pan.

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