Spinach Dip

5 ingredients
6 steps

Ingredients

  • 1 (10 oz.) pkg. frozen chopped spinach
  • 1 (16 oz.) carton sour cream
  • 1 c. mayonnaise
  • 1 (8 oz.) can water chestnuts
  • 1 pkg. vegetable soup mix

Directions

  1. 1
    Thaw package of spinach and squeeze dry.
  2. 2
    Stir soup mix, 1 1/2 cups sour cream and mayonnaise together until blended.
  3. 3
    Stir in spinach and water chestnuts, chopped.
  4. 4
    Cover.
  5. 5
    Chill 2 hours. Stir before serving.
  6. 6
    Makes 4 cups.

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