Zucchini Cheddar Drop Biscuits

Directions

1. 1
   Preheat oven to 450°F.
2. 2
   Shred the zucchini. Using a cheese cloth, add the zucchini to the center and squeeze all of the excess water out. Transfer to a small bowl and add 1/2 teaspoon salt and a dash of flour. Mix and let stand for 10 minutes.
3. 3
   In a large bowl, sift flour, baking powder and remaining 1 1/2 teaspoon salt. Working quickly, add the cubed butter and break it up with your hands until they're the size of small peas.
4. 4
   Add the milk, zucchini and cheddar until moistened. Drop batter, using two tablespoons, on a baking sheet lined with parchment.
5. 5
   Bake for 10-12 minutes, or until edges are golden brown. Serve warm with a pat of butter.