Zucchini Cheese Casserole(Makes 3 Servings.)

10 ingredients
8 steps

Ingredients

  • 2 lb. zucchini, cut in 1/2 inch slices
  • 1/2 c. boiling water
  • 2 eggs, lightly beaten
  • 1 lb. cottage cheese
  • 1 c. cooked brown rice
  • 1 onion, finely chopped
  • salt to taste
  • 1/2 tsp. marjoram
  • 1 Tbsp. chopped chives
  • 1/2 c. grated Parmesan

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Boil zucchini 5 minutes; drain.
  3. 3
    (Use liquid in soup.)
  4. 4
    Combine eggs, cottage cheese, rice, onion, salt, marjoram and chives.
  5. 5
    Place 1/2 zucchini in bottom of a buttered casserole.
  6. 6
    Top with 1/2 rice mix, then repeat layers.
  7. 7
    Sprinkle with cheese.
  8. 8
    Bake 45 minutes.

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