Zucchini-Chip Omelet

Directions

1. 1
   Preheat oven to 350°.
2. 2
   In large skillet melt butter and saute onion
3. 3
   and
4. 4
   garlic
5. 5
   until golden brown.
6. 6
   Remove garlic. Add zucchini,
7. 7
   salt and pepper.
8. 8
   Cook, covered, 5 to 7 minutes until zucchini is fork-tender. Beat eggs with milk and cheese. Combine zucchini
9. 9
   and
10. 10
    egg
11. 11
    mixture
12. 12
    in 1 1/2 quart casserole. Sprinkle with potato chips and paprika.
13. 13
    Bake about 20 minutes until firm and set.
14. 14
    Makes 6 generous servings.