Zucchini Chocolate Cake

16 ingredients
10 steps

Ingredients

  • 1/2 c. oleo
  • 1/2 c. oil
  • 1 3/4 c. sugar
  • 2 eggs
  • 1 tsp. vanilla
  • 1/2 c. sour milk
  • 4 Tbsp. cocoa
  • flour (enough for cake-like)
  • 1 tsp. soda
  • 1/2 tsp. salt
  • 1/2 tsp. cinnamon
  • 1/2 tsp. cloves
  • 1/2 tsp. baking powder
  • 2 c. zucchini, finely chopped
  • 1/4 c. chocolate chips
  • nuts, optional

Directions

  1. 1
    Cream together oleo, oil and sugar.
  2. 2
    Add eggs, vanilla and sour milk.
  3. 3
    Mix well.
  4. 4
    Stir in dry ingredients.
  5. 5
    Beat well.
  6. 6
    Stir in zucchini.
  7. 7
    Turn into greased 9 x 13 pan.
  8. 8
    Sprinkle chocolate chips and nuts on top.
  9. 9
    Bake at 325° for 40 to 45 minutes.
  10. 10
    No frosting needed, but can frost or serve with Cool Whip.

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