Zucchini Chocolate Cake
13 ingredients
6 steps
Ingredients
- 1/2 c. margarine, softened
- 1/2 c. oil
- 1 1/3 c. granulated sugar
- 2 eggs
- 1 tsp. vanilla
- 1/2 c. sour milk (make your own by adding 1 Tbsp. vinegar to milk)
- 2 1/2 c. flour
- 1 tsp. baking powder
- 1 tsp. baking soda
- 4 Tbsp. baking cocoa
- 1/2 tsp. cinnamon (I never add this)
- 2 c. grated zucchini
- 1/2 c. chocolate chips
Directions
-
1Cream together margarine, oil and sugar.
-
2Add eggs, vanilla and sour milk.
-
3Beat well.
-
4Add dry ingredients and mix, then stir in grated zucchini.
-
5Pour into greased cake pan, 9 x 13-inch, and top with chocolate chips.
-
6Bake at 325° to 350°, depending on your oven, for 25 to 30 minutes.
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