Zucchini Chocolate Cake

15 ingredients
10 steps

Ingredients

  • 1/2 c. sour milk
  • 1 tsp. lemon juice
  • 2 c. small diced zucchini
  • 1/2 c. margarine, soft
  • 1/2 c. vegetable oil
  • 3/4 c. sugar
  • 2 whole eggs
  • 1 tsp. vanilla
  • 2 1/2 c. unsifted flour
  • 4 Tbsp. cocoa
  • 1 tsp. baking soda
  • 1/2 tsp. baking powder
  • 1/2 tsp. cinnamon
  • 1/2 tsp. cloves
  • 1/3 c. chocolate chips

Directions

  1. 1
    Add lemon juice to sour milk; set 5 minutes.
  2. 2
    Cream margarine, oil and sugar.
  3. 3
    Add eggs, vanilla and sour milk.
  4. 4
    Beat with mixer until blended.
  5. 5
    Mix all ingredients together.
  6. 6
    Mix the two mixtures together.
  7. 7
    Stir in diced zucchini.
  8. 8
    Spoon batter into 9 x 12-inch pan that has been greased and floured.
  9. 9
    Bake at 325° for 40 to 45 minutes.
  10. 10
    No frosting needed.

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