Zucchini con Mozzarella

Directions

1. 1
   In a large pan, cook bacon just until fat begins to render and bacon softens.
2. 2
   Add the onion and garlic and cook until onion is tender.
3. 3
   Place some zucchini in a single layer across the bottom of pan.
4. 4
   Top with some tomatoes.
5. 5
   Repeat layering until all vegetables are in the pan.
6. 6
   Simmer, covered, on medium-low heat, for 5-10 minutes, then turn vegetables with spatula to brown and cook the other side.
7. 7
   Top vegetables with marinara sauce and cheeses, and continue to cook, covered, for 5-10 minutes more or until vegetables are tender and cheese is melted.