Zucchini Corn Bread

6 ingredients
4 steps

Ingredients

  • 1 1/2 sticks margarine
  • 3 eggs, beaten
  • 1 1/4 c. self-rising cornmeal or 2 boxes Jiffy corn bread mix
  • 1/4 c. self-rising flour
  • 1 3/4 c. grated zucchini
  • 1 small container cottage cheese

Directions

  1. 1
    Melt margarine and cool.
  2. 2
    Add remaining ingredients.
  3. 3
    Pour in a 9 x 13-inch pan.
  4. 4
    Bake at 400° until light brown.

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