BBQ Sauce

Directions

1. 1
   Place oil in a large saucepan.
2. 2
   Add onions and garlic.
3. 3
   Saute over medium heat until translucent (approx.
4. 4
   2-3 minutes).
5. 5
   Mix the bouillon and water until partially dissolved.
6. 6
   Add bouillon mixture and all remaining ingredients to the saucepan.
7. 7
   Stir well using a wire whisk.
8. 8
   Simmer uncovered 25-30 minutes to allow flavors to meld.
9. 9
   Stir frequently.
10. 10
    Refrigerate overnight in a non-metallic container.
11. 11
    Sauce is best if prepared a day before use.
12. 12
    Keeps well refrigerated for 1 week.