Zucchini-Corn Chowder

13 ingredients
10 steps

Ingredients

  • 3 ears fresh corn or 10 oz. pkg. frozen corn
  • 4 strips bacon
  • 1 lb. summer squash, sliced (3 c.)
  • 1 c. onions, minced
  • 3/4 c. green pepper, minced
  • 1 garlic clove, minced
  • 1 c. water
  • 1 1/2 tsp. salt
  • 1/4 tsp. dried basil leaves
  • 1/4 tsp. tarragon
  • 2 c. milk
  • 2 eggs, beaten
  • salt and pepper

Directions

  1. 1
    Cut corn from cobs.
  2. 2
    Saute bacon until crisp; crumble and set aside.
  3. 3
    Add zucchini, onions, green pepper and garlic; saute in bacon drippings.
  4. 4
    Add corn, water and all seasonings.
  5. 5
    Bring mixture to a boil.
  6. 6
    Reduce heat and simmer slowly for 10 minutes. Combine milk and eggs.
  7. 7
    Add to pot and simmer until thickened.
  8. 8
    Do not allow chowder to boil.
  9. 9
    Sprinkle in bacon bits.
  10. 10
    Serves 6.

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