Zucchini Cornbread

Ingredients

• 1 1/4 c. yellow cornmeal
• 3/4 c. flour
• 1/4 c. shortening
• 1 1/2 c. buttermilk
• 2 tsp. baking powder
• 1 tsp. sugar
• 1 tsp. salt
• 1/2 tsp. baking soda
• 2 eggs
• 1 c. shredded zucchini
• 1/2 c. chopped red or green bell pepper
• 1/4 c. chopped onion
• 2 Tbsp. chopped jalapeno or Serrano chili peppers