Zucchini Cornbread

13 ingredients
4 steps

Ingredients

  • 1 1/4 c. yellow cornmeal
  • 3/4 c. flour
  • 1/4 c. shortening
  • 1 1/2 c. buttermilk
  • 2 tsp. baking powder
  • 1 tsp. sugar
  • 1 tsp. salt
  • 1/2 tsp. baking soda
  • 2 eggs
  • 1 c. shredded zucchini
  • 1/2 c. chopped red or green bell pepper
  • 1/4 c. chopped onion
  • 2 Tbsp. chopped jalapeno or Serrano chili peppers

Directions

  1. 1
    Heat oven to 450°.
  2. 2
    Mix all ingredients, except zucchini, bell pepper, onion and chilies.
  3. 3
    Beat vigorously 30 seconds.
  4. 4
    Stir in remaining ingredients.

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