Zucchini Cornbread

6 ingredients
4 steps

Ingredients

  • 2 1/2 c. shredded zucchini
  • 1 onion, shredded
  • 1 small carton cottage cheese
  • 5 eggs
  • 1 pkg. Jiffy cornbread mix
  • 1 c. milk

Directions

  1. 1
    Mix together all ingredients.
  2. 2
    Place in greased dish (9 x 12-inch).
  3. 3
    Slice butter over top.
  4. 4
    Bake at 350° for 40 to 45 minutes.

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