Fresh Peach Crumble

Directions

1. 1
   preheat the oven to 375 degrees.
2. 2
   Prepare an 8-inch square baking dish or deep glass pie pan with butter-flavored non-stick spray.
3. 3
   Peel, pit and slice the peaches and put them in a large bowl.
4. 4
   There should be about 6 cups.
5. 5
   Add the liqueur, cinnamon, and nutmeg.
6. 6
   Spoon the mixture into the prepared dish.
7. 7
   In a small bowl, combine the oats, flour and brown sugar.
8. 8
   Cut in the margarine until crumbly; sprinkle over the peaches.
9. 9
   Bake 30 minutes, or until the peaches are tender and the topping is golden brown.