Zucchini Cornbread

10 ingredients
4 steps

Ingredients

  • 6 c. grated zucchini
  • 2 tsp. salt
  • 2 c. cornmeal
  • 1 c. self-rising flour
  • 3 Tbsp. sugar
  • 1 Tbsp. baking powder
  • 3 eggs, beaten
  • 1 1/2 c. milk
  • 2 tsp. dried basil
  • 1 c. grated cheese

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Grate zucchini; sprinkle with 1 teaspoon of salt.
  3. 3
    Toss to coat.
  4. 4
    Weight with heavy plate, and drain for 30 minutes.

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