Carrot Cake Bars

Name: Carrot Cake Bars
Ingredients: 1 cup Raisins; 1-1/2 cup Shredded Carrots; 1 cup Boiling Water; 1 cup Sugar; 1/2 cups Vegetable Oil Or Melted Butter; 2 cups All-purpose Flour; 1 teaspoon Baking Soda; 1/2 teaspoons Cinnamon; 1/4 teaspoons Ground Nutmeg; 1/2 teaspoons Salt

10 ingredients

5 steps

Ingredients

1 cup Raisins
1-1/2 cup Shredded Carrots
1 cup Boiling Water
1 cup Sugar
1/2 cups Vegetable Oil Or Melted Butter
2 cups All-purpose Flour
1 teaspoon Baking Soda
1/2 teaspoons Cinnamon
1/4 teaspoons Ground Nutmeg
1/2 teaspoons Salt

Directions

1

Grease a 9x13 baking pan. Preheat oven to 375 degrees.
2

In a large bowl, combine raisins, carrots, boiling water and let sit while you sift together the dry ingredients (flour, soda, spices and salt).
3

To the raisin mixture, add the sugar and oil (or melted butter) and mix well. Add the dry ingredients, stir till combined.
4

Pour into the pan and bake at 375 degrees for 20 minutes, or until a toothpick inserted comes out clean.
5

Optional: mix about 1 cup of confectioners sugar with1/4 teaspoon cinnamon, and add enough milk to make a glaze. Drizzle over cooled cake before cutting into bars.