Zucchini Cornbread

11 ingredients
1 steps

Ingredients

  • 1/2 cup (1 stick) unsalted butter plus more for pan
  • 2 large eggs, lightly beaten
  • 1/2 cup buttermilk
  • 1 large zucchini (about 10 ounces)
  • 1 cup all-purpose flour
  • 1/2 cup whole wheat flour
  • 1/2 cup sugar
  • 1 teaspoon baking powder
  • 3/4 teaspoon fine sea salt
  • 1/2 teaspoon baking soda
  • 3/4 cup medium-grind cornmeal

Directions

  1. 1
    ["Position a rack in the middle of oven and preheat to 350\u00b0F. Butter a 9x5x3\" loaf pan.""

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