Zucchini, Cranberry & Walnut Bread

Name: Zucchini, Cranberry & Walnut Bread
Ingredients: 2-2/3 cups Plain Flour; 1 teaspoon Bicarbonate Soda; 1/2 teaspoons Baking Powder; 1 teaspoon Ground Cinnamon; 1/4 teaspoons Pumpkin Pie Spice Or Similar; 1-1/3 cup Castor Sugar; 1/2 cups Brown Sugar; 3 whole Eggs, Lightly Beaten; 13 tablespoons, 1-1/2 teaspoons, 1-1/4 pinches Sunflower Oil; 2 teaspoons Vanilla Extract; 3 whole Zucchinis, Grated; 3/4 cups Walnuts, Roughly Chopped; 1/3 cups Cranberries; 1 pinch Salt; 6 whole Walnuts, For Garnish; For Serving: Soft Cheese

16 ingredients

6 steps

Ingredients

2-2/3 cups Plain Flour
1 teaspoon Bicarbonate Soda
1/2 teaspoons Baking Powder
1 teaspoon Ground Cinnamon
1/4 teaspoons Pumpkin Pie Spice Or Similar
1-1/3 cup Castor Sugar
1/2 cups Brown Sugar
3 whole Eggs, Lightly Beaten
13 tablespoons, 1-1/2 teaspoons, 1-1/4 pinches Sunflower Oil
2 teaspoons Vanilla Extract
3 whole Zucchinis, Grated
3/4 cups Walnuts, Roughly Chopped
1/3 cups Cranberries
1 pinch Salt
6 whole Walnuts, For Garnish
For Serving: Soft Cheese

Directions

1

Preheat oven to 150 degrees Celsius. Grease and line a 2-Litre loaf pan.
2

Sift flour, soda, baking powder and spices into a large bowl. Stir in sugars, and then add eggs, oil, vanilla extract, grated zucchini, chopped walnuts, cranberries and a pinch of salt.
3

Stir with a wooden spoon until well combined, then spread into the prepared pan and top with extra walnuts.
4

Bake in middle shelf of oven for 1- 1 1/4 hours or until a skewer comes out clean.
5

Cool slightly in the pan, then turn out onto a wire rack to cool completely.
6

Slice and serve with cheese.