Zucchini Creole
12 ingredients
9 steps
Ingredients
- 1 large zucchini, sliced
- 3 Tbsp. butter
- 3 Tbsp. flour
- 3 large tomatoes, peeled and chopped (or 2 c. canned tomatoes)
- 1 small green pepper, chopped
- 1 small onion, chopped
- 1 tsp. salt
- 1/2 bay leaf
- 1 Tbsp. brown sugar
- 2 whole cloves
- bread crumbs
- butter or Parmesan cheese, grated
Directions
-
1Cook zucchini until tender-crisp; drain and set aside.
-
2In a large saucepan, melt butter and stir in flour.
-
3Add tomatoes, pepper and onion.
-
4Stir in salt, brown sugar, bay leaf and cloves; cook over low heat for 5 minutes.
-
5Place zucchini in a greased casserole dish.
-
6Pour vegetable mixture over the top.
-
7Cover with bread crumbs and dot lightly with butter or grated cheese.
-
8Bake at 350° fo 30 minutes.
-
9Serves 4 to 6.
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