Zucchini Crescent Pie

13 ingredients
10 steps

Ingredients

  • 4 Cups Unpeeled Zucchini Thinly Sliced
  • 1 Cup Onion Coarsely Chopped
  • 1/2 Cup Butter or Margarine
  • 1/2 Cup Parsley or 2 Tbsp. Dry Parsley Flakes
  • 1/2 tsp. Salt
  • 1/2 tsp. Pepper
  • 1/4 tsp. Garlic Powder
  • 1/4 tsp. Sweet Basil Leaves
  • 1/4 tsp. Oregano
  • 2 Eggs Well Beaten
  • 2 Cups Mozzarella Cheese Shredded
  • 8 oz. Pillsbury Crescent Rolls
  • 2 tsp. Dijon Mustard

Directions

  1. 1
    Heat oven to 375, In 10-inch skillet cook zucchini and onion in margarine until tender, about 10 minutes.
  2. 2
    Stir in parsley and seasonings.
  3. 3
    In large bowl blend eggs and cheese.
  4. 4
    Stir in vegetable mixture.
  5. 5
    Separate dough into 8 triangles.
  6. 6
    Place in ungreased 10-inch pie pan.
  7. 7
    Press over bottom and up sides to form crust.
  8. 8
    Spread crust with mustard.
  9. 9
    Pour vegetables evenly into crust.
  10. 10
    Bake at 370 for 18-20 minutes until knife inserted in center comes out clean.

Products Matching These Ingredients

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