Zucchini Crescent Pie

Directions

1. 1
   Preheat
2. 2
   oven
3. 3
   to
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   375°.
5. 5
   Cook and stir 4 cups zucchini, thinly
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   sliced with 1 cup chopped onion in 1/4 cup margarine or butter.
7. 7
   Combine salt, pepper, garlic powder, basil and oregano and
8. 8
   add
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   mixture
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    to
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    zucchini
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    and
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    onion.
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    Combine
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    eggs and cheese.
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    Stir
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    into zucchini, onion mixture.
18. 18
    Separate 8 ounces crescent dinner rolls, place them in ungreased 10-inch pie pan. Press
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    the crescent rolls together to form crust.
20. 20
    Spread crust with
21. 21
    mustard;
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    add
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    vegetable mixture.
24. 24
    Bake for 18 to 20 minutes.
25. 25
    Let stand for 10 minutes before serving.